Sunday 14th October 2007
Served from 12th 3.30 pm
Soup of the day
Smoked chicken & cous cous salad with hoummus
Sautéed chorizo, green beans & feta
Spicy salmon spring roll
Spanakopitta with roast pepper coulis
Roast fore-rib of British beef & Yorkshire pudding & gravy
Roast breast of chicken, bread sauce & gravy
Roast loin of pork, apple sauce & gravy
Pan-fried seabass with spinach & roast tomatoes
Artichoke, pea & feta frittata
Mushroom risotto
Vanilla cheesecake with fruit coulis
Treacle tart with apple jelly & clotted cream
Blueberry pavlova
Bread & butter pudding
Lemon syllabub
Assorted ices
Cheeseboard, crackers & chutney (*supp.£2.00)
courses £13.25
three courses £17.00
