The owners, Andrew and Mandy Buchanan have completely remodelled the venue respecting the rural surrounding. Passionate about their business, Andrew and Mandy have taken into account the tastes and needs of their customers.The result of their efforts is a clean but warm space with all the components of a traditional pub plus the added attraction of a contemporary open kitchen.

Passionate about cooking, Head Chef, Sarah Farrell is in charge of purchasing of the freshest top quality and organic ingredients and the preparation of every single item. She even bakes all the different kinds of bread.