Evening Menu - 28th March 2007
| Home-made bread & aioli |
£ 2.00 |
| Soup of the day with home-made bread |
£ 4.50 |
| Flatbread with olives, hoummus & tzatziki |
£ 4.00 |
| Ploughman’s lunch with ham hock & olde sussex |
£ 5.75 |
| Parma ham, melon & pinenuts with a mint dressing |
£ 5.75 |
| Pork & chicken liver terrine, toast & chutney |
£ 5.75 |
| Lamb koftas with tzatziki |
£ 5.25 |
| Tiger prawns sautéed with garlic butter |
£ 6.95 |
| Rocket, artichoke & Parmesan salad |
£ 5.00 |
Panini
| Home-made bread & aioliServed with a salad garnish & crisps |
£ 5.95 |
| Hoummus, roast pepper & feta |
£ 5.95 |
|
Mozzarella, tomato & pesto
Smoked turkey, brie & cranberry
Tuna melt with oven-dried tomatoes & red onions
Chicken & bacon with rocket & mayonnaise
|
|
Sandwiches
| Home-made bread & aioli Served with a salad garnish & crisps |
£ 5.95 |
| Hoummus, roast pepper & feta |
£ 5.95 |
|
Mozzarella, tomato & pesto
Smoked turkey, brie & cranberry
Tuna melt with oven-dried tomatoes & red onions
Chicken & bacon with rocket & mayonnaise
|
|
items may contain nuts
The Garden Room (Guildford) Ltd
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