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Please allow a minimum of 24 hours for your booking
to be processed. If you require an immediate response
please call us on 01483 235939.

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Menu - Desserts

click here to download our dessert menu
  • Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream £5.95
  • Chocolate, Pecan & Toffee Brownie, Vanilla Ice Cream & Chocolate Sauce £6.25
  • Lemon Cheesecake, Hazelnut Croquante, Vodka Lime & Lemonade Syrup £6.25
  • Vanilla Panacotta with Winter Berry Compote £5.95
  • Apple Tart Tartin, Caramel Sauce, Vanilla Ice Cream £6.50
  • Belgian Chocolate Ice Cream, Hot Chocolate Fudge & Marshmallow Sauce £5.95
  • Cheese Board: Barkham Blue, Camembert Grand Normand, Reblochon, Quicke’s Mature Cheddar & Cornish Yarg single: £8.95 / platter:£16.50
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  • Baileys Irish Cream £3.00
  • Taylor’s LBV Port £4.00
  • Disaronno Originale £2.50
  • Sambuca Romana £2.50
  • Grand Marnier £3.00
  • Cointreau £2.50
  • Courvoisier VS/VSOP £3.00 / £4.50
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  • Filter Coffee £2.00
  • Cappuccino £2.50
  • Latte £2.50
  • Espresso £2.00
  • Double Espresso £3.00
  • Tea £2.00
  • Herbal Tea £2.00
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  • Irish Coffee £4.00 with Irish Whiskey & Cream
  • Italian Coffee £4.00 with Disaronno & Cream
  • Parisian Coffee £4.00 with Brandy & Cream
  • Calypso Coffee £4.00 with Tia Maria & Cream
  • Baileys Latte £4.50 Traditional Latte with Baileys Irish Cream
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